Name: Layered Taco Dip
Ingredients: 1 lb ground turkey; 2 tablespoons taco seasoning; 1 cup salsa verde; 1 cup light sour cream; 4 oz Monterey Jack cheese, shredded; 2 handfuls shredded iceberg lettuce; 1 large tomato, chopped (about 1 and a half cup); 1 green onion, chopped; 3 tablespoons sliced black olives; 1 fresh jalapeno, sliced; baked tortilla chips or scoops, for serving; hot sauce, for serving

Ingredients

1 lb ground turkey
2 tablespoons taco seasoning
1 cup salsa verde
1 cup light sour cream
4 oz Monterey Jack cheese, shredded
2 handfuls shredded iceberg lettuce
1 large tomato, chopped (about 1 and a half cup)
1 green onion, chopped
3 tablespoons sliced black olives
1 fresh jalapeno, sliced
baked tortilla chips or scoops, for serving
hot sauce, for serving

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Instructions

In a medium nonstick skillet, cook ground turkey until browned. Add taco seasoning to turkey while browning and stir.
Once turkey is browned, let cool for a few minutes, then add to the bottom of a medium sized casserole dish. Spoon salsa over ground turkey.
Dollop light sour cream over salsa and gently spread using a spoon. Top sour cream layer with shredded cheese, shredded lettuce, then tomatoes, green onions, black olives and jalapeno.
Serve immediately with baked tortilla chips or scoops.