Ingredients

• 2 cups prepared hummus (I used Sabra Classic Hummus in Family Size)
• 1/2 lemon
• 1 12 oz jar of quartered and marinated artichoke hearts, roughly chopped in large pieces
• 1 bell pepper, chopped (I used 1/2 of a red bell and 1/2 of a yellow bell pepper for color)
• 1/3 – 1/2 seedless cucumber, chopped
• 4 oz crumbled feta cheese
• big handful of pitted kalamata olives, rough chopped
• 3 – 4 pepperoncini peppers, rough chopped