Kale and Chard Green Power Salad

  • Author: Aggie's Kitchen
  • Category: Salad


For the salad:

  • lacinato kale, thinly sliced
  • Swiss chard, thinly sliced
  • crumbled blue cheese
  • chopped walnuts
  • dried cranberries
  • thinly sliced or chopped apple (I used Pink Lady – so crisp and perfectly sweet)

Maple Vinaigrette


  1. Combine your greens in a bowl. Pour a couple of tablespoons of Maple Vinaigrette over your greens and toss to combine. Massage gently with your hands, or let sit for a few minutes to tenderize the greens.
  2. Add your blue cheese crumbles, walnuts, cranberries and apple to salad, gently toss and drizzle additional vinaigrette if desired.