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Italian Tuna and White Bean Farro Salad | Aggie's Kitchen

Italian Tuna and White Bean Farro Salad

  • Author: Aggie's Kitchen
  • Yield: 6 servings 1x
  • Category: Fish

Whole grain salads like this Italian Tuna and White Bean Farro Salad are hearty, healthy and delicious – makes a great light lunch or dinner!


Ingredients

  • 1 cup cooked farro
  • 1 can tuna in olive oil, drained
  • 1/3 cup crumbled feta cheese
  • 1 can Bush’s Cannelinni Beans, drained and rinsed
  • 2 celery stalks with leaves, chopped
  • 1/2 onion, chopped
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • pinch coarse salt and fresh ground pepper to taste
  • juice of 1 lemon

Instructions

  1. Combine all ingredients into a large bowl. Gently stir to combine. Taste for salt and pepper and adjust to taste. Serve chilled.