Name: House Greek Salad Dressing (Greek Lemon Vinaigrette)
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 1/2 cup fresh squeezed lemon juice; 1/4 cup red wine vinegar; 1 cup olive oil; 2-3 cloves pressed or minced garlic; 1 1/2 tsp dried oregano; pinch of dried thyme; big pinch of salt and fresh ground pepper

Ingredients

1/2 cup fresh squeezed lemon juice
1/4 cup red wine vinegar
1 cup olive oil
2–3 cloves pressed or minced garlic
1 1/2 tsp dried oregano
pinch of dried thyme
big pinch of salt and fresh ground pepper

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Instructions

Combine lemon juice, vinegar, oregano, thyme and salt and pepper in bowl.
Using a whisk, slowly stream in olive oil and whisk into vinegar mixture. You will see it thicken up a bit (emulsifying) while combining.
Store in a jar with a tight lid in the refrigerator after using. Always give the dressing jar a couple of shakes before serving. In my opinion, best at room temperature, so take it out a few minutes before using.

Notes

I tend to like more vinegar/acid in my salad dressings, so feel free to add more oil to your taste.