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Honey Roasted Parsnips and Carrots - my kids LOVED these!

Honey Roasted Parsnips and Carrots

  • Author: Aggie Goodman

Ingredients

  • 4 parsnips, peeled, cut diagonally then into strips
  • 4 carrots, peeled, cut diagonally then into strips
  • 2 tablespoons grapeseed oil
  • 2 tablespoons honey
  • coarse salt and fresh ground pepper

Instructions

  1. Preheat oven to 450 degrees. Combine oil and honey at the bottom of a large bowl. Add carrots and parsnips to bowl and gently toss until all your vegetables are coated in oil and honey mixture.
  2. Place vegetables onto a large baking sheet. Sprinkle liberally with coarse salt and fresh ground pepper.
  3. Bake for 15 minutes. Take baking sheet out and using a spatula carefully flip over carrots and parsnips. Bake for another 5-7 minutes until veggies are nicely and evenly browned. Season to taste with additional coarse salt and pepper.