Name: Almond Crusted Honey Mandarin Salmon
Prep time: 10 min
Cook time: PT-481962H51M24S
Total time: 20 min
Ingredients: 6 4oz salmon filets (or 1 1/2 lbs salmon); 2 mandarins (or clementines), juiced; 2 tablespoon honey; 1 teaspoon smoked paprika; 1/2 cup sliced almonds, crushed; big pinch kosher salt; freshly ground pepper; 2 tablespoons oil

Ingredients

6 4oz salmon filets (or 1 1/2 lbs salmon)
2 mandarins (or clementines), juiced
2 tablespoon honey
1 teaspoon smoked paprika
1/2 cup sliced almonds, crushed
big pinch kosher salt
freshly ground pepper
2 tablespoons oil

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Instructions

Preheat broiler. Set rack 2-3 levels down from top of broiler.
In a small bowl combine juice of mandarins (or clementines), honey, paprika, almonds, salt and pepper.
Place a sheet of aluminum foil on a roasting pan. Place each salmon filet on roasting pan. Drizzle oil lightly over salmon fillets and sprinkle with salt and pepper.
Spoon honey-mandarin-almond sauce evenly over each salmon filet. Be sure to spread the almonds and juice so that top of salmon is covered.
Place in oven and broil for 8-10 minutes until salmon is cooked through and flakes with a fork. Be careful not to burn the almonds (reason for lowering rack in oven).