Name: Grapefruit Pistachio Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon filets; 2 teaspoons olive oil; 2 teaspoon honey or agave nectar; 1/4 cup fresh squeezed grapefruit juice (1/2 grapefruit); 1/2 cup pistachios; 1/4 teaspoon sweet paprika; salt and pepper, to taste

Ingredients

4 salmon filets
2 teaspoons olive oil
2 teaspoon honey or agave nectar
1/4 cup fresh squeezed grapefruit juice (1/2 grapefruit)
1/2 cup pistachios
1/4 teaspoon sweet paprika
salt and pepper, to taste

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Instructions

Preheat your oven to 425 degrees.
Place your salmon filets on a lightly greased baking sheet. Season top side with salt and pepper.
In a food processor or blender, add olive oil, honey or agave nectar, grapefruit juice, pistachios, paprika and a light pinch of salt and pepper. Pulse ingredients a few times until combined. Spoon nut mixture over salmon filets and spread evenly. Bake at 425 for 12-15 minutes until salmon flakes easily. (I baked for 12 minutes, then turned broiler on for last minute or two for a little extra color on top – keep an eye on it though!)