Garden Pizza

  • Author: Aggie's Kitchen
  • Category: Chicken
  • Method: Oven


  • 1 pizza dough (homemade or store bought)
    small can of tomato sauce
    dried oregano
    salt and pepper to taste
    shredded mozzarella cheese
    shredded mexican blend cheese
    23 spring green onions, thinly sliced
    23 links chicken andouille sausage, thinly sliced (I use Amylu chicken sausages I find at Costco)
    12 zucchini, thinly sliced
    12 squash, thinly sliced


  • Preheat oven to 400 degrees.
  • Prepare pizza dough on stone. Pour tomato sauce onto dough and spread around. Sprinkle dried oregano, salt and pepper to taste over sauce. Add about a cup of shredded mozzarella over sauce. Then add in layers: sliced green onions, sliced chicken sausage, sliced zucchini and squash. Add salt and pepper to top veggie layer to taste. Sprinkle about a 1/4 – 1/2 cup shredded mexican cheese over zucchini and squash.
  • Bake for about 20-25 minutes until pizza crust is golden brown cooked through and veggies are browned.