Name: Chipotle Chicken Chili
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 tablespoon oil; 1 lb ground chicken; 1 red onion, chopped finely; 1 red bell pepper, chopped finely; 1 tablespoon chipotle chili powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; 4 cups low sodium chicken broth or stock; 2 cans Bush’s Chili Red Kidney Beans (with liquid); 1 8oz can tomato sauce; 3 squares milk chocolate, optional; cilantro; shredded cheese; Greek yogurt or sour cream; chopped green onion; diced avocado; tortilla chips

Ingredients

For the chili:

1 tablespoon oil
1 lb ground chicken
1 red onion, chopped finely
1 red bell pepper, chopped finely
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
4 cups low sodium chicken broth or stock
2 cans Bush’s Chili Red Kidney Beans (with liquid)
1 8oz can tomato sauce
3 squares milk chocolate, optional

Toppings for serving:

cilantro
shredded cheese
Greek yogurt or sour cream
chopped green onion
diced avocado
tortilla chips

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Instructions

Heat one tablespoon oil in a large heavy bottomed pot over medium-high heat. Add ground chicken and brown for 4-5 minutes, breaking up with a spoon to crumble. Add red onion, red bell pepper, chipotle chili powder, smoked paprika and cumin. Cook vegetables and spices with ground chicken for 4-5 minutes until vegetables soften.
Add chicken broth (or stock), Bush’s Chili Red Kidney Beans and tomato sauce to pot and stir. Let simmer for 30-35 minutes uncovered. If using, stir in 3 squares of milk chocolate toward end of cooking time. Taste for salt and pepper and season accordingly.
Serve immediately with toppings of choice.