Cheddar Dill Roasted Red Potatoes | Aggie's Kitchen

Roasted Red Potatoes with Dill and Cheddar

  • Author: Aggies Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


  • 8 red potatoes (about 3 lbs), cut into approximately 1 inch pieces
  • 3 tablespoons grapeseed oil (or other high cooking temperature oil)
  • 2 teaspoons dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 cup shredded cheddar cheese (more or less, based on your preference)
  • Coarse salt and fresh ground pepper, to taste


  1. Preheat oven to 425 degrees.
  2. Place cut potatoes into a large bowl. In a small bowl, combine spices and oil. Pour over potatoes and gently mix until potatoes are evenly covered in seasoning. Spread out onto a lightly greased large baking sheet (use two if potatoes are crowded).
  3. Bake for 20 minutes. With a metal spatula, carefully flip potatoes and cook for 5 more minutes.
  4. Sprinkle shredded cheddar cheese over potatoes and cook for 1-2 minutes more (watch carefully!).
  5. Season with coarse salt and freshly ground pepper (to taste) before serving.

Keywords: red potatoes, roasted, dill, oven baked, cheddar