Name: Roasted Red Potatoes with Dill and Cheddar
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 8 red potatoes (about 3 lbs), cut into approximately 1 inch pieces; 3 tablespoons grapeseed oil (or other high cooking temperature oil); 2 teaspoons dried dill; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon celery salt; 1 cup shredded cheddar cheese (more or less, based on your preference); Coarse salt and fresh ground pepper, to taste

Ingredients

8 red potatoes (about 3 lbs), cut into approximately 1 inch pieces
3 tablespoons grapeseed oil (or other high cooking temperature oil)
2 teaspoons dried dill
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 cup shredded cheddar cheese (more or less, based on your preference)
Coarse salt and fresh ground pepper, to taste

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Instructions

Preheat oven to 425 degrees.
Place cut potatoes into a large bowl. In a small bowl, combine spices and oil. Pour over potatoes and gently mix until potatoes are evenly covered in seasoning. Spread out onto a lightly greased large baking sheet (use two if potatoes are crowded).
Bake for 20 minutes. With a metal spatula, carefully flip potatoes and cook for 5 more minutes.
Sprinkle shredded cheddar cheese over potatoes and cook for 1-2 minutes more (watch carefully!).
Season with coarse salt and freshly ground pepper (to taste) before serving.