Name: Cajun Baked Salmon Cakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 6oz cans wild salmon, boneless and skinless; 2 eggs; 2 tablespoons mayonnaise; 1/2 bell pepper, finely chopped; 1/2 onion, finely chopped; 2 1/2 teaspoons cajun seasoning; additional salt and pepper (if your cajun seasoning is low salt); 3/4 cup panko

Ingredients

2 6oz cans wild salmon, boneless and skinless
2 eggs
2 tablespoons mayonnaise
1/2 bell pepper, finely chopped
1/2 onion, finely chopped
2 1/2 teaspoons cajun seasoning
additional salt and pepper (if your cajun seasoning is low salt)
3/4 cup panko

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Instructions

Preheat oven to 375 degrees.
Combine ingredients in a large bowl. Gently form into 8 patties and place on a lightly greased baking sheet.
Bake for 10 minutes in 375 degree oven. Broil for last 5-7 minutes or until golden brown.
Serve with squeeze of lemon.