Name: Blackened Salmon Salad
Ingredients: 2 filets of cooked salmon (about 3/4 lb); 2 celery stalks, chopped; 2 green onion, chopped; 1/2 – 3/4 teaspoon blackening seasoning (you can add more for extra kick); 1/2 teaspoon honey; 2 tablespoons mayonnaise; juice from 1/2 lemon; salt and pepper to taste

Ingredients

2 filets of cooked salmon (about 3/4 lb)
2 celery stalks, chopped
2 green onion, chopped
1/2 – 3/4 teaspoon blackening seasoning (you can add more for extra kick)
1/2 teaspoon honey
2 tablespoons mayonnaise
juice from 1/2 lemon
salt and pepper to taste

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Instructions

Place your cooked salmon in a bowl and gently flake using a fork. Add chopped celery and green onion.
In a separate small bowl, mix together blackening seasoning, honey, mayonnaise, lemon juice, salt and pepper. Add to salmon mixture and gently stir to combine.
Serve chilled in a pita, a roll or over a bed of greens.

Notes

Make Ahead Tip: If you are already making salmon for dinner one night, cook up some extra and use it to make a salmon salad like this.