Autumn Rotisserie Chicken Salad with Apples and Almonds

  • Author: Aggies Kitchen

Rotisserie Chicken Salad with Apples and Almonds (lightened up with Greek yogurt) is always a crowd pleaser!


  • 3 cups chopped rotisserie chicken (or cooked chicken breast)
  • 2 celery stalks, chopped
  • 1 Granny Smith apple, chopped
  • 1/2 cup Fisher’s Sliced Almonds, slightly crushed
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons light mayo
  • 1 1/2 teaspoons dried tarragon
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon coarse salt (or salt to taste)
  • freshly ground pepper, to taste
  • 1/4 cup chopped dried cranberries, optional


  1. Place chicken, celery, apple and almonds in a large bowl. In a small bowl, combine Greek yogurt, mayo, tarragon, onion powder, salt and pepper. Pour yogurt and mayo mixture into chicken mixture and combine.
  2. Serve immediately at room temperature or chilled.