Name: 5 Ingredient Stuffed Poblano Peppers Recipe with Turkey and Black Beans
Ingredients: 4 poblano peppers, sliced in half and seeded; 1 lb lean ground turkey; 1 15 oz can black beans, rinsed and drained; 1 cup salsa verde, divided; 4 ounces pepper jack cheese, shredded; coarse salt and fresh ground pepper, to taste

Ingredients

4 poblano peppers, sliced in half and seeded
1 lb lean ground turkey
1 15 oz can black beans, rinsed and drained
1 cup salsa verde, divided
4 ounces pepper jack cheese, shredded
coarse salt and fresh ground pepper, to taste

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Instructions

Preheat oven to 400 degrees.
Place ground turkey in a large nonstick skillet over medium high heat. Brown turkey for about 8-10 minutes, crumbling with a wooden spoon. Season with a pinch of coarse salt and pepper. Once browned and cooked through, stir in beans and 3/4 cup of salsa and reduce heat. Let simmer for about 3-5 minutes until extra liquid is absorbed.
Line up poblano halves in a 9×13 glass baking dish sprayed with nonstick spray. Spoon in turkey and black bean mixture into each pepper. Top each pepper with spoonfuls of remaining 1/4 of salsa. Cover with aluminum foil and bake 15 minutes.
After 15 minutes, remove foil and top each pepper with a little shredded cheese. Place back into oven and cook for another 10 – 15 minutes until cheese is melted and peppers are soft.