Comments on: Thai Curry Spaghetti Squash

By: Paula

Paula — Tue, 13 Feb 2018 18:47:35 +0000

Could you please post the nutrition facts for this yummy looking recipe? Unless it’s on the site and I just don’t see it. Thank You!

By: 50 Ways To Cook Spaghetti Squash | Aggie's Kitchen

50 Ways To Cook Spaghetti Squash | Aggie's Kitchen — Wed, 08 Oct 2014 09:59:42 +0000

[…] Thai Curry Spaghetti Squash from Aggie’s Kitchen […]

By: Aggies Kitchen

Aggies Kitchen — Tue, 23 Apr 2013 14:18:08 +0000

In reply to Jess.

Hi Jess, I personally don’t know, but I googled it and found this recipe for vegetarian/vegan fish sauce, you may have to look hard for the ingredients, maybe at an Asian market? http://www.thekitchn.com/recipe-vegan-fish-sauce-130535
Also found this on About.com:
What Can Vegetarians use as a Substitute for Fish Sauce?:
Vegetarian fish sauce does exist. So far I’ve yet to find it in a Thai food store, but nearly all the Vietnamese food stores carry it. Better substitutes (in my opinion) are Golden Mountain sauce , or just plain soy sauce. When I cook Thai for my vegetarian sister, I use a combination of these two sauces, and the food always turns out wonderfully. For Golden Mountain Sauce you will need to shop at a good Asian food store (see link for more on this ‘secret’ Thai ingredient).

By: Aggies Kitchen

Aggies Kitchen — Tue, 23 Apr 2013 14:15:28 +0000

In reply to jazmine. Great!! Thanks! I haven't made it in a while, and now you have me craving it again :)

By: jazmine

jazmine — Tue, 23 Apr 2013 04:06:08 +0000

Just made this today minus the London Broil. Wow it is delicious. I will make this again and again.

By: Jess

Jess — Mon, 22 Apr 2013 19:27:59 +0000

Anyone know a good substitute for the fish sauce for a vegetarian??

By: Mark n Terri

Mark n Terri — Tue, 27 Sep 2011 01:46:52 +0000

Awesome…funny, almost two years since the last post…I got the squash from the store and thought, “I want to make a curry from this and some mild sausage with fennel!” The only problem is, I still need help with my curry sauce. Minus the fish sauce, this post hits the spot perfectly.

By: Jessie M

Jessie M — Thu, 03 Dec 2009 04:54:17 +0000

I’m so glad to have stumbled upon your blog. I know this is an old post, but I was looking for something new and different to do with spaghetti squash & I came across this post.Thanks so much for sharing this recipe. I’ve been looking around & I’m excited that I found you. I’m always looking for good food blogs with interesting dishes. Your photos are great too. I was also happy to discover Ninette’s Big Bold Beautiful Food blog also. I’ll be subscribing to both & reading regularly. Thanks again for sharing.

By: Meg

Meg — Thu, 22 Oct 2009 14:39:21 +0000

I made this last night, and it was a major success! I substituted the squash and zucchini for eggplant and delicata squash, since that’s what was in my cupboards, but you really can’t go wrong with thai curry! Next time I think I’ll add jalapenos or chilies to add a little extra spice, but it was still delicious! Thanks for a great spaghetti squash idea that I never would have thought of myself!

By: OK Dude

OK Dude — Fri, 10 Jul 2009 13:46:38 +0000

That looks so good! I can't wait to make it! Thank you!