This Beet and Goat Cheese Salad with Walnuts recipe is sponsored by Fisher Nuts.

Is it safe to say spring has sprung everywhere yet? I always have a bit of spring guilt here in Florida. Technically our best “spring” weather is back in January and February and even March when the rest of the country is freezing.

By mid April we are starting to see the 90s…just the other day our heat index was (wait for it…) 101 degrees! What in the world. It’s a bit early for triple digit heat indexes but I won’t complain ever. #ILoveFlorida

With warmer spring weather comes cravings for warm weather food, am I right? Salads, salads and more salads. Some grilling too. This is my favorite food season of the year, though I think spring food and summer food are very closely tied.

This April Produce Guide caught my eye the other day and inspired this Spring Beet and Goat Cheese Salad with Walnuts – beets, arugula and citrus all scream spring, don’t they? Topping your salad with goat cheese, walnuts and a homemade Toasted Walnut Balsamic Vinaigrette is never a bad thing either, whatever month or season we are in.

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