Whether we are ready or not, we are heading into the second week of December which means Christmas is right around the corner. Lots to think about and plan for – getting the house decorated and festive, shopping for gifts for the kids, getting together with family and friends and most importantly food. Planning holiday food is always on my brain.

When it comes to entertaining or hosting dinner over the holiday season, I try to keep things simple. The reality is, I have 3 young kids and most of my friends are in the same boat so we don’t have much time to go over the top when it comes to cooking. Maybe it’s because I’m Italian, but I love making pasta for family and friends, or honestly even hosting a pizza night if we are getting together with our kids and going the super easy and casual route. It’s just nice to get together this time of year, so sticking to whatever you are comfortable with is important in my book. No pressure, no fuss, just enjoy.

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