Comments on: Sunday Morning Waffles …

By: Whole Wheat Waffles – Yum! | Miss Adventures in Running

Whole Wheat Waffles – Yum! | Miss Adventures in Running — Fri, 17 Jan 2014 07:17:01 +0000

[…] The recipe is modified from Aggie’s Kitchen. […]

By: Aggies Kitchen

Aggies Kitchen — Tue, 17 Jan 2012 17:50:52 +0000

In reply to Allison. Hi Allison! I am afraid it might come out very heavy and dense with all whole wheat, I've tried it with other recipes, and I finally started just cutting it with the AP flour. But, maybe whole wheat pastry flour will work better, I believe it's lighter but still a whole grain. Have you ever tried it?

By: Allison

Allison — Sun, 15 Jan 2012 14:13:55 +0000

Do u have to use all purpose flour with the whole wheat flour or could u just use 2 cups of whole wheat?

By: Lisa Stevens

Lisa Stevens — Wed, 26 May 2010 00:51:35 +0000

Aggie! I just LOVE ur site!!! :o)

By: Maris

Maris — Wed, 08 Apr 2009 04:04:00 +0000

These look great and so perfect for a Sunday morning!

By: Kerstin

Kerstin — Tue, 07 Apr 2009 02:49:00 +0000

Yum – they look super delicious. I love how you snuck the flax in there!

By: Carrian

Carrian — Mon, 06 Apr 2009 23:09:00 +0000

These look so good! I am really loving traditions lately. I need to make some more for us. Oh and thanks for the sunny picture!!! No fair!!!

By: Sophie

Sophie — Mon, 06 Apr 2009 16:17:00 +0000

Aggie, this looks delicious!! MMMMMM….Lovely!!

By: Katherine Aucoin

Katherine Aucoin — Mon, 06 Apr 2009 15:48:00 +0000

Freezing homemade waffles is such a great idea, especially when everyone is on the go. I like that you used whole wheat flour. Did it change the texture of the batter very much?

Adorable beach shot of your little ones!

By: portugueseflavours

portugueseflavours — Mon, 06 Apr 2009 15:34:00 +0000

These waffles look so good!And for breakfast it is a nice suggestion.