Comments on: Stuffed Cabbage Casserole

By: Layered Cabbage Roll Casserole | Barefeet in the Kitchen

Layered Cabbage Roll Casserole | Barefeet in the Kitchen — Mon, 12 Oct 2020 20:12:10 +0000

[…] Stuffed Cabbage Casserole from Aggie’s Kitchen and this Twice-Cooked Bacon Cabbage Casserole from Kayln’s […]

By: Aggies Kitchen

Aggies Kitchen — Mon, 15 Jan 2018 13:33:01 +0000

In reply to Andrea. wonderful feedback, thank you!! Glad you enjoyed it!

By: Andrea

Andrea — Sun, 14 Jan 2018 01:36:04 +0000

This is so delicious! Amazing flavor! The kid and hubby scarfed it down. Will definitely make it again and must share the recipe with friends! The only modification I made was adding 1 cup uncooked instant brown rice to the bottom to absorb some of the juices.

By: Angela

Angela — Thu, 12 Mar 2015 15:09:05 +0000

I’m Polish, and I grew up eating “Golambki ” (Stuffed Cabbage) which was made the old traditional way. This is a nice and much quicker recipe – and you’ll still enjoy the old traditional flavors of this very much treasured dish, without a lot of prep. Enjoy!

By: Aggies Kitchen

Aggies Kitchen — Tue, 07 Oct 2014 18:36:25 +0000

In reply to Jayne. I use rice in my stuffed cabbage rolls too. I chose not to add to this casserole recipe but I'm sure it would be a nice addition!

By: Jayne

Jayne — Mon, 06 Oct 2014 19:39:17 +0000

Am I the only one wondering if this recipe calls for white rice? That’s the only way I’ve ever had stuffed cabbage.

By: Muriel

Muriel — Sat, 05 Oct 2013 19:30:01 +0000

In a large casserole dish I always layer the cooked ground beef and onions, then the cooked rice and then the chopped cabbage. I pour canned stewed tomatoes over all, cover with foil and bake about 50 min. A family favorite.

By: Grilled Chicken Summer Salad with Mango | Aggie's Kitchen

Grilled Chicken Summer Salad with Mango | Aggie's Kitchen — Tue, 11 Jun 2013 12:11:15 +0000

[…] salad is another Instagram inspired meal (like this one). I caught a glimpse of this Tropical Shrimp Salad from an Instagram friend The Foodie Physician […]

By: Aggies Kitchen

Aggies Kitchen — Wed, 03 Apr 2013 16:40:40 +0000

In reply to susan shock. I love your add ins! It's such an easy dish to put together if you're not in the mood to roll :)

By: susan shock

susan shock — Tue, 02 Apr 2013 22:47:44 +0000

I have made this for years myself. my mom and sister-in-law always made the rolls and are delicious but sometimes my kids would just want the stuff inside. I do add sour kraut and cooked rice. love this too