Name: Sriracha Shrimp and Hummus Lettuce Wraps
Ingredients: 3 oz cooked shrimp (about 9 shrimp); 2 tablespoons spicy or regular hummus; 8 slices of cucumber; 1/3 avocado sliced; 2 romaine leaves; coarse salt and fresh ground pepper, to taste; sriracha sauce, to taste

Ingredients

3 oz cooked shrimp (about 9 shrimp)
2 tablespoons spicy or regular hummus
8 slices of cucumber
1/3 avocado sliced
2 romaine leaves
coarse salt and fresh ground pepper, to taste
sriracha sauce, to taste

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Instructions

Spread hummus evenly on 2 romaine lettuce leaves. Layer cucumber slices and shrimp, season with salt and pepper, then drizzle with sriracha, to taste. Top with avocado slices.

Notes

Nutrition Information: 263 calories / 21 g protein / 12.7 g fat / 17.1 carbs