Comments on: Spaghetti with Kale and Turkey Bolognese

By: Roasted Acorn Squash BologneseAggie's Kitchen

Roasted Acorn Squash BologneseAggie's Kitchen — Wed, 12 Nov 2014 01:39:21 +0000

[…] with with them. This Roasted Acorn Squash Bolognese is a leftover mash-up (of these two recipes) that I enjoyed for lunch a couple of weeks […]

By: Spaghetti with Turkey and Kale Bolognese | Aggie's Kitchen » webindex24.ch - News aus dem Web

Fri, 31 Oct 2014 23:21:53 +0000

[…] Spaghetti with Turkey and Kale Bolognese | Aggie's Kitchen […]

By: Aggies Kitchen

Aggies Kitchen — Sun, 26 Oct 2014 23:30:56 +0000

In reply to bev @ bevcooks. ha ha...never too much!! xo

By: bev @ bevcooks

bev @ bevcooks — Sun, 26 Oct 2014 16:45:31 +0000

Looooove that photo. And I want to go to third base with this pasta.

Too much?

By: Roasted Italian Turkey Sausage, Potatoes and Peppers | Aggie's Kitchen

Roasted Italian Turkey Sausage, Potatoes and Peppers | Aggie's Kitchen — Fri, 24 Oct 2014 09:46:38 +0000

[…] about your Sunday lunch traditions (or intentions to start traditions with your family) in my last post! Family traditions like that hold a special place in my heart and I really think that with the way […]

By: Valerie | From Valerie's Kitchen

Valerie | From Valerie's Kitchen — Fri, 24 Oct 2014 00:54:57 +0000

That photo is priceless and so are your memories. I love the tradition of a big family Sunday lunch or supper and how wonderful that you have still have those experiences to pass on to your kids. Love the simplicity of this sauce and the addition of kale. Sounds totally perfect to me!

By: Gaby

Gaby — Thu, 23 Oct 2014 16:55:05 +0000

What a great story! I love recipes that bring back great memories!

By: Meagan @ A Zesty Bite

Meagan @ A Zesty Bite — Thu, 23 Oct 2014 02:53:32 +0000

We were huge on Sunday lunches after church service. It was usually a hot fresh pot roast straight out of the oven.

By: Kim Beaulieu

Kim Beaulieu — Thu, 23 Oct 2014 02:14:40 +0000

When my kids were little we used to have family day every Sunday. We would do things like bike rides in Point Pelee National Park, or go to a movie, or visit family in the morning and afternoon. Then we’d head home for a big dinner and I’d bake a bunch of treats for the school week. My kids still talk about it. So I can totally relate to this. It was so important to me to have traditions.

I love this recipe. It looks so rustic and filling. I can see me going for thirds with this one.

By: amanda @ fake ginger

amanda @ fake ginger — Thu, 23 Oct 2014 00:10:23 +0000

Aww, I love this! I keep telling my husband that we’re gonna do big Sunday lunches because I want my kids to have memories like this but… you know, things happen and it gets canceled. I really need to make a solid effort at doing it.

This looks delicious. Bolognese is probably the only thing all of my kids will eat without complaint and I love that you snuck some kale in!