All the goodness of chicken tortilla soup (but with white chili beans!) made in your slow cooker! Pile on the toppings and make it your own - perfect for family dinner or entertaining on cool fall or winter nights.

Slow Cooker White Chicken Tortilla Soup

  • Author: Aggie's Kitchen
  • Yield: about 6 servings 1x
  • Category: Chicken
  • Method: Slow cooker

This white chicken tortilla soup comes together so easily in the slow cooker. Perfect healthy comfort food for fall and winter nights!


  • 2 15 oz cans Bush’s Great Northern Chili Beans
  • 2 poblanos, chopped
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 1/2 cup salsa verde
  • 2 cups chopped or shredded cooked chicken
  • 4 cups low sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 tablespoon oregano
  • coarse salt and fresh ground pepper, to taste

For serving:

  • fresh lime wedges
  • Greek yogurt or sour cream
  • tortilla chips
  • avocado
  • cilantro


  1. In a slow cooker, add all of your ingredients and gently stir to combine. Set on high and cook for 4-6 hours. Taste for salt and pepper and adjust (to me, this depends on your taste as well as the amount of salt in your chicken broth).
  2. Serve your soup in a bowl with all or some of your favorite toppings. Enjoy!