Name: Slow Cooker White Chicken Tortilla Soup
Ingredients: 2 15 oz cans Bush’s Great Northern Chili Beans; 2 poblanos, chopped; 1 large onion, chopped; 2 celery stalks, chopped; 1/2 cup salsa verde; 2 cups chopped or shredded cooked chicken; 4 cups low sodium chicken broth; 1 teaspoon ground cumin; 1 tablespoon oregano; coarse salt and fresh ground pepper, to taste; fresh lime wedges; Greek yogurt or sour cream; tortilla chips; avocado; cilantro

Ingredients

2 15 oz cans Bush’s Great Northern Chili Beans
2 poblanos, chopped
1 large onion, chopped
2 celery stalks, chopped
1/2 cup salsa verde
2 cups chopped or shredded cooked chicken
4 cups low sodium chicken broth
1 teaspoon ground cumin
1 tablespoon oregano
coarse salt and fresh ground pepper, to taste

For serving:

fresh lime wedges
Greek yogurt or sour cream
tortilla chips
avocado
cilantro

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Instructions

In a slow cooker, add all of your ingredients and gently stir to combine. Set on high and cook for 4-6 hours. Taste for salt and pepper and adjust (to me, this depends on your taste as well as the amount of salt in your chicken broth).
Serve your soup in a bowl with all or some of your favorite toppings. Enjoy!