Comments on: Sesame Tofu Noodle Bowl with Peanut Sauce https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/ everyday healthy recipes for everyday healthy living Wed, 03 Aug 2016 21:52:15 +0000 hourly 1 By: Grilled Baby Bok Choy with Asian Sesame Vinaigrette | Aggie's Kitchen https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-22796 Sun, 28 Aug 2011 14:26:29 +0000 http://aggieskitchen.com/?p=2987#comment-22796 […] think they are the cutest vegetables. I have cooked with regular bok choy before in stir fries and noodle bowls, but I wanted to do something different with these little guys. I wanted to grill […]

]]> By: Jennifer https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-22318 Sat, 13 Aug 2011 23:49:54 +0000 http://aggieskitchen.com/?p=2987#comment-22318 Yum! This looks like the perfect noodle bowl. I love peanut sauce. Heading over to Babble now for the recipe… 🙂

]]> By: Roxana GreenGirl https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-22271 Fri, 12 Aug 2011 19:55:43 +0000 http://aggieskitchen.com/?p=2987#comment-22271 I have recently started eating tofu and now I’m always on the look out for new recipes.
This sounds like a delicious meal. Can’t wait to give it a try.
Thanks for sharing Aggie.

]]> By: Cara https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-21967 Thu, 11 Aug 2011 14:37:43 +0000 http://aggieskitchen.com/?p=2987#comment-21967 sounds wonderful – I love anything with peanut sauce 🙂

]]> By: Kristy https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-21962 Thu, 11 Aug 2011 12:52:13 +0000 http://aggieskitchen.com/?p=2987#comment-21962 I need to try this, I haven’t attempted tofu yet!!

]]> By: Averie @ Love Veggies and Yoga https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-21960 Thu, 11 Aug 2011 11:51:07 +0000 http://aggieskitchen.com/?p=2987#comment-21960 In reply to Aggies Kitchen.

http://www.loveveggiesandyoga.com/2011/04/peanut-sauce-baked-tofu.html

enjoy 🙂

I have a whole Tofu section within my recipes tab with tofu prep tips and other tofu recipes, too

]]> By: Aggies Kitchen https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-21959 Thu, 11 Aug 2011 11:48:46 +0000 http://aggieskitchen.com/?p=2987#comment-21959 In reply to Averie @ Love Veggies and Yoga.

is that peanut sauce baked tofu on your site Averie? Sounds delicious! I’d like to try it baked…

]]> By: Aggies Kitchen https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-21958 Thu, 11 Aug 2011 11:48:01 +0000 http://aggieskitchen.com/?p=2987#comment-21958 In reply to Stacy.

I just left this link for Russell down below, but this is the recipe that changed my tofu eating experience. It was really good!
http://happylittlevegans.com/wordpress/2010/07/09/veggie-sushi-and-fried-tofu/

]]> By: Aggies Kitchen https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-21957 Thu, 11 Aug 2011 11:47:11 +0000 http://aggieskitchen.com/?p=2987#comment-21957 In reply to Russell van Kraayenburg.

Hi Russell! I totally get your fear. I have been there, and am still a little intimidated 🙂
I had it in a chinese dish a long time ago and you nailed it, it was like a sponge, a mushy sponge, blech. This was not like that at all, it was more crisp and firm. What turned my tofu experience around is when I had it fried tofu my vegan friend made for me (http://happylittlevegans.com/wordpress/2010/07/09/veggie-sushi-and-fried-tofu/)

As for brand, my options are pretty limited, I’m pretty sure it’s Nasoya that I picked up. And I think I will always go for the extra firm option. Let me know if you try it out 🙂

]]> By: Russell van Kraayenburg https://aggieskitchen.com/sesame-tofu-noodle-bowl-with-peanut-sauce/#comment-21898 Wed, 10 Aug 2011 16:32:44 +0000 http://aggieskitchen.com/?p=2987#comment-21898 I’ve never tried cooking with tofu and I have to admit I’m scared. Like really scared to try. I had it once when I was young and in retrospect I may have been eating a sponge. I have tons of vegan and vegetarian friends though that I’ve been wanting to cook for.

Did you buy a specific type of tofu? I see you use extra firm but is there a brand you like or have heard good things about?

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