Name: Roasted Tomatillo Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1.5 lbs tomatillos, husk removed, cleaned and quartered; 2 poblano peppers, cut into large pieces; 1 jalapeno, cut into large pieces; 2 onions, cut into large pieces; 1 teaspoon cumin; 1/4 teaspoon salt; 2 tablespoon olive oil; large bunch of cilantro; 2 limes; coarse salt and fresh ground pepper to taste

Ingredients

1.5 lbs tomatillos, husk removed, cleaned and quartered
2 poblano peppers, cut into large pieces
1 jalapeno, cut into large pieces
2 onions, cut into large pieces
1 teaspoon cumin
1/4 teaspoon salt
2 tablespoon olive oil
large bunch of cilantro
2 limes
coarse salt and fresh ground pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400 degrees.
Place tomatillos, pobalnos, jalapenos and onions into a large bowl. Season with cumin, salt and olive oil and coat evenly using a spoon to mix.
Roast in oven for 15 minutes until soft.
Once cooled, place ingredients into a large food processor. Add cilantro, juice from 2 limes, a big pinch of coarse salt and fresh ground pepper. Process by pulsing 12-15 times or until you reach desired texture. Taste for salt and adjust. Serve with tortilla chips or as a topping for tacos, grilled chicken or fish.