Comments on: Red Chicken and Two-Bean Chili https://aggieskitchen.com/red-chicken-and-two-bean-chili/ everyday healthy recipes for everyday healthy living Mon, 11 Jan 2021 19:04:10 +0000 hourly 1 By: Linda Ornellas https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-184780 Mon, 11 Jan 2021 19:04:10 +0000 http://aggieskitchen.com/?p=7093#comment-184780 Have made this dish quite often, Everyone goes crazy. I bring it to my boss she is in love with it she keeps asking me when I am making this again. The only difference that I do is cheating, I get a package od Chicken white chili and use that for the seasoning.

Hands up on the Recipe.

Thanks LINDA FROM lONG iSLAND NY


]]> By: Aggie Goodman https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-183367 Thu, 15 Oct 2020 12:07:23 +0000 http://aggieskitchen.com/?p=7093#comment-183367 In reply to Ayla.

I love how you made it with what you had, that’s the joy of cooking! Great subs and now I’m ready to try your version. Thanks so much for commenting and letting me know. Have a great day!

]]> By: Ayla https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-183181 Sun, 04 Oct 2020 18:00:11 +0000 http://aggieskitchen.com/?p=7093#comment-183181 I made this recipe for my partner last night – with a few substitutions. Instead of chili powder I minced 2 dried chile de arbol, added in about 1.5 tablespoons of minced garlic with the spices, used a 2 carrots instead of a bell pepper, added 3 canned chipotles, subbed black beans for pinto, and used Rotel tomatoes instead of normal diced ones. Basically I just made it work with what I had in my pantry, plus the canned chipotles! I can hands down say this is one of the best meals I’ve ever made, and honestly probably the best chili I’ve ever had! My partner agreed. Thank you for this recipe, it’s bomb!!

]]> By: Alavi Anan Meem https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-180054 Thu, 30 Jan 2020 18:05:23 +0000 http://aggieskitchen.com/?p=7093#comment-180054 Made this, but with shredded chicken because that’s what I had in hand. I was actually looking for a normal chili recipe that substituted chicken for beef because its less expensive. I also used ground chicken and used black beans instead of pinto. This turned out great, really rich chili. Will be using this recipe again. Thank you! 

]]> By: Aggies Kitchen https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-53394 Wed, 08 Jan 2014 17:40:08 +0000 http://aggieskitchen.com/?p=7093#comment-53394 In reply to Robin Lapsley.

Hi Robin, sorry for the delay – I would say it will feed about 6, depending on your serving size. Thanks!

]]> By: Robin Lapsley https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-53318 Fri, 03 Jan 2014 22:02:29 +0000 http://aggieskitchen.com/?p=7093#comment-53318 Can you tell me how many this feeds?

]]> By: Nutmeg Nanny https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-51400 Tue, 05 Nov 2013 22:26:40 +0000 http://aggieskitchen.com/?p=7093#comment-51400 That bowl of chili is making my mouth water all over the place!! My husband and I just love a good bowl of chili, saving this recipe!

]]> By: JulieD https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-51270 Wed, 30 Oct 2013 17:31:43 +0000 http://aggieskitchen.com/?p=7093#comment-51270 This looks soooo good, Aggie!!

]]> By: Jessica @ A Kitchen Addiction https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-51267 Wed, 30 Oct 2013 16:59:10 +0000 http://aggieskitchen.com/?p=7093#comment-51267 I love a good bowl of chili on a cool evening and those Halloween photos are adorable!

]]> By: Aggies Kitchen https://aggieskitchen.com/red-chicken-and-two-bean-chili/#comment-51256 Wed, 30 Oct 2013 14:05:21 +0000 http://aggieskitchen.com/?p=7093#comment-51256 In reply to patsyk.

that sounds great Patsy!! Have fun!

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