Comments on: Easy Pinto Bean Burritos Recipe

By: Beverly Jackson

Beverly Jackson — Tue, 29 Dec 2020 22:32:19 +0000

This is a easy to follow recipe. The taste is awesome. I will be making these again real soon. Full and happy. Thanks for sharing 😊

By: Vardhini

Vardhini — Wed, 05 Feb 2020 15:59:26 +0000

This came out so yummy…5 stars..thank you for this recipe.
It’s getting into our lunch box menus…

By: Daniela

Daniela — Mon, 06 May 2019 17:23:46 +0000

In reply to Aggie Goodman.

These are awesome! I added some rice and left out the peppers because I don’t like spicy. If I freeze these should I bake them first, let them cool, and then freeze them or freeze them without baking first?

By: Aggie Goodman

Aggie Goodman — Wed, 27 Mar 2019 11:11:37 +0000

In reply to daniela. Hi Daniela, I'm sorry about that! I have made these with both the vinegar and the lime juice and didn't write it out correctly, I updated the recipe. The little bit of acid from the vinegar or lime adds a nice flavor to the filling, either will work. Let me know if you try them!

By: daniela

daniela — Sun, 24 Mar 2019 17:09:14 +0000

I’m confused- why is there vinegar in step one and no lime juice and in the ingredients there is lime juice but no vinegar?

By: Aggies Kitchen

Aggies Kitchen — Fri, 27 Apr 2012 03:16:18 +0000

In reply to Meghan.

Thank you!! I could totally see using refried beans for this…and rice! It’s the healthified version of a taco bell bean burrito isn’t it? 😉 So glad you enjoyed this, thanks for the feedback!

By: Meghan

Meghan — Wed, 25 Apr 2012 23:29:40 +0000

A-mazing! I used a can of re-fried beans to save myself the mashing and added rice to the mix. I threw a few in the freezer too for a later meal. Thanks for such a tasty and easy dinner!

By: Menu Plan: Week of 8/22 | Bits Of Bre

Menu Plan: Week of 8/22 | Bits Of Bre — Mon, 22 Aug 2011 01:08:47 +0000

[…] Pinto Bean burritos (with Chicken for […]

By: Bev Weidner

Bev Weidner — Wed, 06 Jul 2011 20:38:40 +0000

MAMA, yes yes.

I’m such a burrito person, so this is immediately added to my menu plan.

I’m already weak thinking about it.

By: Melanie Flinn

Melanie Flinn — Sun, 26 Jun 2011 19:59:31 +0000

Hi Aggie, happy Sunday! Great minds think alike- I’ve been eating pinto bean tacos/burritos like crazy lately. Just posted about my pintos today! Love the idea of making them ahead of time. And in my opinion food does not need to be gourmet. People appreciate the simple recipes/ideas the most.