Mustard and Herb Vinaigrette

  • Author: Aggie's Kitchen
  • Category: Salad Dressings


  • leftover mustard (whatever is left in your jar, about a teaspoon or so)
  • 1 garlic clove, pressed or finely minced
  • juice of 1 lemon
  • 2 splashes of white or red wine vinegar
  • small pinch of dried thyme
  • 1 teaspoon freshly chopped chives
  • 1/4 cup olive oil
  • 1 teaspoon honey or agave
  • good pinch salt and pepper


  1. Add all ingredients into mustard jar. Seal lid and shake vigorously until well combined. Taste for seasoning (add more honey or agave for sweetness).
  2. Spoon over your favorite salad greens and store the remainder in the refrigerator for 3-4 days.