Name: Mustard and Herb Vinaigrette
Ingredients: leftover mustard (whatever is left in your jar, about a teaspoon or so); 1 garlic clove, pressed or finely minced; juice of 1 lemon; 2 splashes of white or red wine vinegar; small pinch of dried thyme; 1 teaspoon freshly chopped chives; 1/4 cup olive oil; 1 teaspoon honey or agave; good pinch salt and pepper

Ingredients

leftover mustard (whatever is left in your jar, about a teaspoon or so)
1 garlic clove, pressed or finely minced
juice of 1 lemon
2 splashes of white or red wine vinegar
small pinch of dried thyme
1 teaspoon freshly chopped chives
1/4 cup olive oil
1 teaspoon honey or agave
good pinch salt and pepper

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Instructions

Add all ingredients into mustard jar. Seal lid and shake vigorously until well combined. Taste for seasoning (add more honey or agave for sweetness).
Spoon over your favorite salad greens and store the remainder in the refrigerator for 3-4 days.