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	Comments on: Homemade Baked Pita Chips	</title>
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	<link>https://aggieskitchen.com/homemade-baked-pita-chips/</link>
	<description>everyday healthy recipes for everyday healthy living</description>
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		<title>
		By: reul		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-185456</link>

		<dc:creator><![CDATA[reul]]></dc:creator>
		<pubDate>Tue, 16 Feb 2021 00:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-185456</guid>

					<description><![CDATA[This is amazing!!!!]]></description>
			<content:encoded><![CDATA[<p>This is amazing!!!!</p>
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		<title>
		By: sheela		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-184252</link>

		<dc:creator><![CDATA[sheela]]></dc:creator>
		<pubDate>Mon, 07 Dec 2020 12:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-184252</guid>

					<description><![CDATA[wow it was yummy thank you for this wonderful recipe my friend]]></description>
			<content:encoded><![CDATA[<p>wow it was yummy thank you for this wonderful recipe my friend</p>
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		<title>
		By: Jenny		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-181798</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Mon, 22 Jun 2020 17:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-181798</guid>

					<description><![CDATA[Hi, what is the best way to store these to maintain their crispiness please? I made a batch and they were lovely and crispy, then I stored the rest in a airtight container once cooled down. However, by the next day, they had already become tough and chewy which was disappointing!]]></description>
			<content:encoded><![CDATA[<p>Hi, what is the best way to store these to maintain their crispiness please? I made a batch and they were lovely and crispy, then I stored the rest in a airtight container once cooled down. However, by the next day, they had already become tough and chewy which was disappointing!</p>
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		<title>
		By: mary anderson		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-175606</link>

		<dc:creator><![CDATA[mary anderson]]></dc:creator>
		<pubDate>Mon, 15 Apr 2019 19:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-175606</guid>

					<description><![CDATA[i love that you make these in doritos shape but these can last longer than doritos. i wonder that do i have to keep these in a jar or something to last long these for 3 days or i can left these in a plate?]]></description>
			<content:encoded><![CDATA[<p>i love that you make these in doritos shape but these can last longer than doritos. i wonder that do i have to keep these in a jar or something to last long these for 3 days or i can left these in a plate?</p>
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		<title>
		By: Dan Goldman		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-175516</link>

		<dc:creator><![CDATA[Dan Goldman]]></dc:creator>
		<pubDate>Mon, 08 Apr 2019 08:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-175516</guid>

					<description><![CDATA[Thank you for this recipe:) Can I use some other types of bread for making these chips?]]></description>
			<content:encoded><![CDATA[<p>Thank you for this recipe:) Can I use some other types of bread for making these chips?</p>
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		<title>
		By: South Indian Restaurant In Delhi		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-175487</link>

		<dc:creator><![CDATA[South Indian Restaurant In Delhi]]></dc:creator>
		<pubDate>Wed, 03 Apr 2019 08:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-175487</guid>

					<description><![CDATA[Well thanks for the recipe that looked so tasty.
Regards]]></description>
			<content:encoded><![CDATA[<p>Well thanks for the recipe that looked so tasty.<br />
Regards</p>
<p class="tasty-recipes-ratings"><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="1"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="2"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="3"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="4"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="5"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span></p>
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		<title>
		By: Shreya		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-174886</link>

		<dc:creator><![CDATA[Shreya]]></dc:creator>
		<pubDate>Wed, 30 Jan 2019 23:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-174886</guid>

					<description><![CDATA[Pita Chips last for 3 days :) I can cook that in a huge quantity. btw thanks. Hope that it will taste as good as it looks.]]></description>
			<content:encoded><![CDATA[<p>Pita Chips last for 3 days 🙂 I can cook that in a huge quantity. btw thanks. Hope that it will taste as good as it looks.</p>
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		<title>
		By: Shakil		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-174885</link>

		<dc:creator><![CDATA[Shakil]]></dc:creator>
		<pubDate>Wed, 30 Jan 2019 23:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-174885</guid>

					<description><![CDATA[Well thanks for the recipe that looked so tasty.
Regards]]></description>
			<content:encoded><![CDATA[<p>Well thanks for the recipe that looked so tasty.<br />
Regards</p>
<p class="tasty-recipes-ratings"><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="1"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="2"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="3"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="4"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="5"><svg class="tasty-recipes-svg"><use href="#wpt-star-full"></use></svg></span></p>
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		<title>
		By: Aggies Kitchen		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-162399</link>

		<dc:creator><![CDATA[Aggies Kitchen]]></dc:creator>
		<pubDate>Tue, 30 May 2017 10:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-162399</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/homemade-baked-pita-chips/#comment-162369&quot;&gt;Melissa @ Insider The Kitchen&lt;/a&gt;.

great idea to separate the pita, I&#039;m going to do that next time!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/homemade-baked-pita-chips/#comment-162369">Melissa @ Insider The Kitchen</a>.</p>
<p>great idea to separate the pita, I&#8217;m going to do that next time!</p>
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		<title>
		By: Melissa @ Insider The Kitchen		</title>
		<link>https://aggieskitchen.com/homemade-baked-pita-chips/#comment-162369</link>

		<dc:creator><![CDATA[Melissa @ Insider The Kitchen]]></dc:creator>
		<pubDate>Wed, 24 May 2017 17:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=14395#comment-162369</guid>

					<description><![CDATA[I prefer to separate the pita into two layers before toasting, then I brush olive oil on the rough side and leave the smooth side unfinished. Finally, you can put them under the broiler instead of in the oven, but you need to watch them carefully and pull them just before they start to burn.]]></description>
			<content:encoded><![CDATA[<p>I prefer to separate the pita into two layers before toasting, then I brush olive oil on the rough side and leave the smooth side unfinished. Finally, you can put them under the broiler instead of in the oven, but you need to watch them carefully and pull them just before they start to burn.</p>
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