Name: Grilled Baby Bok Choy with Asian Sesame Vinaigrette
Cuisine: Asian
Ingredients: 1/4 cup Nakano rice vinegar; 1/4 cup vegetable oil; 1 teaspoon sesame oil; 1/2 teaspoon minced ginger; 1 teaspoon dijon mustard; pinch salt and pepper; 2 tablespoons sesame seeds, lightly toasted

Ingredients

1/4 cup Nakano rice vinegar
1/4 cup vegetable oil
1 teaspoon sesame oil
1/2 teaspoon minced ginger
1 teaspoon dijon mustard
pinch salt and pepper
2 tablespoons sesame seeds, lightly toasted

Cook Mode Prevent your screen from going dark

Instructions

In a jar or air tight container combine all ingredients and shake vigorously until well combined. Serve over grilled baby bok choy, other veggies or salad.