Grilled Baby Bok Choy with Asian Sesame Vinaigrette

  • Author: Aggie's Kitchen
  • Category: Salad Dressings
  • Cuisine: Asian


  • 1/4 cup Nakano rice vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon minced ginger
  • 1 teaspoon dijon mustard
  • pinch salt and pepper
  • 2 tablespoons sesame seeds, lightly toasted


  1. In a jar or air tight container combine all ingredients and shake vigorously until well combined. Serve over grilled baby bok choy, other veggies or salad.