Greek Shrimp Salad with Chimichurri Dressing

I had lots of leftover chimichurri sauce to work with the day after the tilapia. I decided to turn it into a dressing for a salad and throw in some shrimp. I used mostly what I had on hand for a salad, which turned it into a Greek like salad, and it was so good!

This was a perfect light and healthy weeknight meal!

Print Recipe

Greek Shrimp Salad with Chimichurri Dressing

Ingredients:

• romaine lettuce, chopped
• tomatoes, cut in chunks
• red onions, sliced
• kalamata olives
• red bell pepper, cut in chunks
• shrimp, cooked (I sauteed mine with a drop of olive oil, salt and pepper)
• good feta cheese, cut in chunks or crumbled
• leftover Chimichurri Sauce
• lemon, optional

Directions:

1. Combine salad ingredients in large bowl. Pour chimichurri dressing over salad and gently toss. Squeeze additional lemon juice over salad if you like.

See you tomorrow with Craving Ellie in my Belly Thursday….
Baked Shrimp with Tomatoes and Feta.