Name: Greek Grilled Chicken Salad
Cuisine: Greek
Ingredients: 1/2 cup fresh squeezed lemon juice; 1/4 cup red wine vinegar; 1 cup olive oil; 2-3 cloves pressed or minced garlic; 1 1/2 tsp dried oregano; pinch of dried thyme; big pinch of salt and fresh ground pepper; chopped romaine lettuce; chopped green and red peppers; chopped cucumbers; chopped tomatoes; sliced red onion; feta cheese, cubed or crumbled; peperoncini; kalamata olives; cooked and sliced grilled chicken (or shrimp), marinated in Greek Salad Dressing

Ingredients

For the dressing:

1/2 cup fresh squeezed lemon juice
1/4 cup red wine vinegar
1 cup olive oil
2–3 cloves pressed or minced garlic
1 1/2 tsp dried oregano
pinch of dried thyme
big pinch of salt and fresh ground pepper

For the salad, any, some, or all of the following:

chopped romaine lettuce
chopped green and red peppers
chopped cucumbers
chopped tomatoes
sliced red onion
feta cheese, cubed or crumbled
peperoncini
kalamata olives
cooked and sliced grilled chicken (or shrimp), marinated in Greek Salad Dressing

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Instructions

For the dressing:

Combine lemon juice, vinegar, oregano, thyme and salt and pepper in bowl.
Using a whisk, slowly stream in olive oil and whisk into vinegar mixture. You will see it thicken up a bit (emulsifying) while combining.
Store in a jar with a tight lid in the refrigerator after using. Always give the dressing jar a couple of shakes before serving. In my opinion, best at room temperature, so take it out a few minutes before using.

For the salad:

Make it look as pretty or messy as you want to be. Layer it nicely on a plate for presentation or toss it all in a bowl and mix it up if that’s what you are in the mood for.