Comments on: Golden Granola Recipe from Jenna Weber’s Book, White Jacket Required

By: Cherry Almond Granola | Aggie's Kitchen

Cherry Almond Granola | Aggie's Kitchen — Wed, 14 Aug 2013 10:17:48 +0000

[…] shared recipes for homemade granola on the blog before, and this one is not much different. The great part about […]

By: All Natural Granola

All Natural Granola — Tue, 07 May 2013 15:28:01 +0000

Good read. It seems a healthy solution for quick breakfast meals. Thanks for the post.

By: Aggies Kitchen

Aggies Kitchen — Tue, 22 Jan 2013 17:38:35 +0000

In reply to Melissa. I love the sound of honey in it! Yea, I have to keep an eye on granola any time I cook it...I have burned way too many batches! So glad you enjoyed it!

By: Melissa

Melissa — Sat, 19 Jan 2013 03:57:40 +0000

In reply to Aggies Kitchen. It turned out great! Super crunchy,which is what I was going for. Hubby liked it too! I did have to bake it a few extra minutes, but that could just be my oven. I used half syrup and half honey which gave a really nice flavor. Also baked on parchment paper to help keep it from sticking to my pan. This is definitely going on my keeper list!

By: Aggies Kitchen

Aggies Kitchen — Fri, 18 Jan 2013 21:16:00 +0000

In reply to Melissa.

Hi there! If you simmer the oil/syrup it gets it very thin and easier to spread around. I don’t always do it that way though, usually when I’m using coconut oil (since it’s in solid form), so it’s up to you…but it’ll distribute better warmed up (from experience).

I’ve stored it in tupperware, mason jars and even zip locks, in the pantry or on the counter!

Let me know how it turns out!! I hope you enjoy it! 🙂 Thanks for stopping by!

By: Melissa

Melissa — Fri, 18 Jan 2013 20:45:47 +0000

So, I’ve got this in the oven now, looking forward to tasting it! This will be my second attempt at granola making. 1st recipe I tried was okay, but not what I’d hoped. I think this wil be much better!
What is the purpose of simmering the honey/syrup and oil? Is it just for melting? Could you heat in the microwave instead? Just curious. Trying to save time and dishes…. Btw, tried this with a mix if 1/2 honey and 1/2 maple syrup….
Do you have to store in the fridge, or will it keep okay on the counter? Fridge space is at a premium, so the fewer things I have to store there, the better! 😉
Btw, found this via Pintrest!

By: Pear and Granola Salad with Greek Yogurt Poppyseed Dressing | Aggie's Kitchen

Fri, 26 Oct 2012 10:06:46 +0000

[…] Jenna’s granola I shared with you earlier this week? Well, it’s gone (time to make more!). I threw the last […]

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 25 Oct 2012 03:52:18 +0000

I have Jenna’s book, but haven’t read it yet – am def looking forward to the read. I have become addicted to homemade granola over the past year and love to use coconut oil. And I go heavy on the nuts, too. Looks like I have another recipe to try, thanks!

By: Kiersten @ Oh My Veggies

Kiersten @ Oh My Veggies — Wed, 24 Oct 2012 21:10:20 +0000

I have thought a little bit about going to culinary school myself, but then I remember all the student loans I’m paying off from my first two degrees and quickly change my mind! But I’m definitely going to pick up this book and live vicariously through Jenna’s experience. 🙂 Love this granola recipe–it would be so perfect on a baked apple too!

By: JulieD

JulieD — Wed, 24 Oct 2012 16:53:46 +0000

I love Jenna’s book! I have to try this granola recipe soon!! I love your pictures, Aggie!!