Easy Entertaining Dish: The 7-Layer Dip

  • Author: Aggie Goodman


  • 1 can (10 oz) RO*TEL Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz) refried beans
  • 1 container (12 oz) prepared guacamole (or homemade of course)
  • 1 container (16 oz) sour cream
  • 1 package taco seasoning mix
  • 1 cup shredded cheddar and Monterey Jack cheese blend
  • 1 can (2.25 oz) sliced olives, drained
  • 1/4 cup sliced green onions
  • Tortilla chips, for serving


  1. Reserve 1/2 cup drained tomatoes, set aside. Blend remaining tomatoes and a couple of tablespoons of reserved liquid with beans in a medium bowl.
  2. Spread bean mixture on bottom of 8×8 glass baking dish or round casserole dish. Top with guacamole.
  3. Blend together sour cream and taco seasoning in a small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Cover with plastic wrap and chill for 2 hours before serving. Serve with your favorite tortilla chips.
  4. Optional layers: shredded lettuce, sliced fresh jalapenos, chopped red onion, grilled corn kernels.


Recipe from RO*TEL