Name: Crispy Chicken Bites and a peek in Aggie's Garden
Ingredients: 1 lb chicken, cut into large nuggets; salt and pepper; 2 – 3 heaping TB honey; 2 – 3 heaping TB yellow mustard; 1 cup (ish) Panko or regular plain bread crumbs, seasoned to your liking with salt, pepper, garlic powder; nonstick spray or olive oil

Ingredients

1 lb chicken, cut into large nuggets
salt and pepper
2 – 3 heaping TB honey
2 – 3 heaping TB yellow mustard
1 cup (ish) Panko or regular plain bread crumbs, seasoned to your liking with salt, pepper, garlic powder
nonstick spray or olive oil

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Instructions

Preheat oven to 375 degrees.
In a bowl, mix together honey and yellow mustard until completely combined. Place seasononed breadcrumbs in a large rimmed dish or bowl. Season chicken pieces with salt and pepper and gently dredge chicken in sauce. After dredging, place chicken into breadcrumbs and gently press to coat. Place breaded chicken onto cooling rack that is placed in a rimmed cookie sheet. Coat each chicken piece with nonstick spray or spritz with olive oil.
Bake for about 15-20 minutes or until golden brown. Serve with your favorite dipping sauce.