Comments on: Creole Cast Iron Grouper https://aggieskitchen.com/creole-cast-iron-grouper/ everyday healthy recipes for everyday healthy living Sat, 20 Mar 2021 05:24:19 +0000 hourly 1 By: Meagan Geci https://aggieskitchen.com/creole-cast-iron-grouper/#comment-186357 Sat, 20 Mar 2021 05:24:19 +0000 http://aggieskitchen.com/?p=400#comment-186357 Great technique! I love Creole seasoning but I tried it with a teaspoon or so of Cavender’s Greek seasoning and it was delicious. My grouper was perfect after 10 minutes.

]]> By: Kim https://aggieskitchen.com/creole-cast-iron-grouper/#comment-185209 Fri, 05 Feb 2021 16:18:15 +0000 http://aggieskitchen.com/?p=400#comment-185209 Hi Aggie,

I can’t wait to try this recipe! Grouper is one of my favorites, and it’s been such a long time since I’ve had it. I’ve never made fish in the cast-iron skillet before, but I’m sure it comes out delicious. Thanks for sharing! 🙂

]]> By: Michael Ehrhardt https://aggieskitchen.com/creole-cast-iron-grouper/#comment-184994 Sun, 24 Jan 2021 12:44:31 +0000 http://aggieskitchen.com/?p=400#comment-184994 In reply to Emilee.

Joe Patties is FANTASTIC for the Freshest of Fish and an assortment like no others. Great place!

]]> By: Jo https://aggieskitchen.com/creole-cast-iron-grouper/#comment-184935 Wed, 20 Jan 2021 21:15:11 +0000 http://aggieskitchen.com/?p=400#comment-184935 I’m not much of a fish person. My husband loves grouper, and we both loved this recipe!

]]> By: Judy Renko https://aggieskitchen.com/creole-cast-iron-grouper/#comment-183790 Wed, 11 Nov 2020 00:29:12 +0000 http://aggieskitchen.com/?p=400#comment-183790 I am trying to subscribe. Says nl longer

]]> By: Melissa https://aggieskitchen.com/creole-cast-iron-grouper/#comment-183647 Sun, 01 Nov 2020 22:37:19 +0000 http://aggieskitchen.com/?p=400#comment-183647 Do you put the mixture on both sides of the fish? I’m afraid it will burn or stick on the pan side.

]]> By: Gynecology Hospital Nashik https://aggieskitchen.com/creole-cast-iron-grouper/#comment-183579 Wed, 28 Oct 2020 22:07:47 +0000 http://aggieskitchen.com/?p=400#comment-183579 Looks amazing! I love fish! I love grouper, but I’ve never made it at home! Your recipe looks like a major winner. Can’t wait to try! This grouper looks super tasty and full of flavor!

]]> By: Jeremy https://aggieskitchen.com/creole-cast-iron-grouper/#comment-182608 Mon, 31 Aug 2020 05:43:57 +0000 http://aggieskitchen.com/?p=400#comment-182608 Caught a 40lb Grouper in the Sea of Cortez last weekend, followed this recipe but cooked the fish on tin foil in the BBQ’er. It was delicious. Just didn’t have Thyme…

Thanks.

]]> By: Aggie Goodman https://aggieskitchen.com/creole-cast-iron-grouper/#comment-182452 Wed, 19 Aug 2020 14:43:24 +0000 http://aggieskitchen.com/?p=400#comment-182452 In reply to Roseanne.

I’m sincerely sorry your fish turned out too salty. The recipe reads 1 tablespoon of the creole seasoning to be added to the fish. I think it is a misunderstanding.

]]> By: Roseanne https://aggieskitchen.com/creole-cast-iron-grouper/#comment-182049 Mon, 20 Jul 2020 19:53:40 +0000 http://aggieskitchen.com/?p=400#comment-182049 This was so salty I couldn’t eat the fish. Very unhappy about it since since the fish was fresh from the coast. Even with half the mixture it was THAT salty. Who would put a tablespoon of salt on anything, let alone 2 tablespoons! I see now that others have complained about the same problem. I think 1 tspn for the batch would suffice.

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