Comments on: Cranberry White Chocolate Pecan Oatmeal Cookies

By: Stephanie Hall

Stephanie Hall — Sat, 24 Dec 2016 01:18:25 +0000

I am a very experience baker and followed this recipe to the letter. The cookies came out very. very dry 🙁

By: Jeff

Jeff — Thu, 26 Feb 2015 01:59:04 +0000

These cookies will be going with me to the Orthopedic docs prior to surgery; bribe?

By: Donna

Donna — Sat, 15 Nov 2014 14:36:23 +0000

Yes, I’m sure about the baking soda. I did not precisely measure, but it’s never been a problem for me before when baking cookies. My dried cranberries weren’t so fresh and had crystallized a little. That’s the only thing I can think of that might’ve caused it. Crazy. I may buy some fresh ones and see what happens. Thanks.

By: Aggies Kitchen

Aggies Kitchen — Fri, 14 Nov 2014 00:06:23 +0000

In reply to Donna. Hmmm...sorry this has happened! Are you sure about using baking soda vs powder (I ask because something I tend to goof on myself). Also, are you precisely measuring the flour, spooning and leveling, vs scooping? I am not a very experienced baker but those are two things I have learned. I'm sorry they didn't turn out! They are one of my go to cookies.

By: Donna

Donna — Thu, 13 Nov 2014 22:48:03 +0000

These sounded wonderful, so I baked some this afternoon. I’m still scratching my head trying to figure out what happened. I used a baking scoop rather than a teaspoon to drop the dough on the baking pan. The first batch stayed in the shape of the scoop. I thought they would ‘spread’ and form flat, round cookies, but that didn’t happen. Worried they would be raw in the middle, I cut one in half. They weren’t raw, but it crumbled to pieces. I went ahead and crumbled the rest of them, so I have a bowl of cookie crumbles which taste good but aren’t so easy to eat. On the next batch, I used the palm of my hand to press down the rounded scoops of cookie dough. They are nice and brown on the bottom, but the tops are the color of oatmeal. I’ve gone over and over the ingredients, and I know I put the right amounts of everything, but they don’t look anything like yours or like I imagine they should. Any ideas what might have gone wrong? I’m clueless!

By: Aggies Kitchen

Aggies Kitchen — Sat, 28 Dec 2013 17:32:29 +0000

In reply to Shannon.

I’m sorry you didn’t enjoy the cookies but these are one of my favorites! I am not into super sugary sweet baked goods so maybe you can adjust to your liking. And most of the comments on my blog aren’t “reviews”. In 5 1/2 years of blogging, most comments are just that – comments (from friends, regular readers and new readers!), including reviews from those who have made the recipe and wanted to leave feedback (like yours!). My blog has always been a place for conversation on whatever I’m cooking and posting about food and life and I’m lucky that I’ve met a lot of wonderful people over the years with the comment section. Thanks for stopping by and leaving your feedback, happy new year!

By: Shannon

Shannon — Mon, 23 Dec 2013 13:33:02 +0000

The recipe sounded great and I tried it. Not so good. It needs way more sweetness and probably more vanilla extract. Rather tasteless overall. Also, when reviewing a recipe, could people please actually MAKE the recipe before commenting? Yes, the recipe looks fantastic – it doesn’t mean it will be.

By: Kristi

Kristi — Sat, 08 Dec 2012 01:15:53 +0000

Now I know what I’m going to make this weekend! 🙂 I have all the ingredients in my pantry and I’ve been looking for a way to use my dried cranberries! I’m pinning this one!

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Sat, 07 Apr 2012 17:50:52 +0000

[…] Cranberry White Chocolate Pecan Oatmeal Cookies (oh my!) […]

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