Comments on: Cilantro Lime Brown Rice https://aggieskitchen.com/cilantro-lime-brown-rice/ everyday healthy recipes for everyday healthy living Tue, 20 Jun 2017 10:39:15 +0000 hourly 1 By: Aggies Kitchen https://aggieskitchen.com/cilantro-lime-brown-rice/#comment-148985 Fri, 06 May 2016 15:14:48 +0000 http://aggieskitchen.com/?p=12387#comment-148985 In reply to Sheila.

I have only doubled recipe when I make rice, so I’m not sure how it would turn out with 4 cups of rice honestly (may not cook evenly). But yes, when I double the amount of rice, I double the water. It is really nice to have the rice ready!

]]> By: Olena@iFOODreal https://aggieskitchen.com/cilantro-lime-brown-rice/#comment-148926 Wed, 04 May 2016 23:59:30 +0000 http://aggieskitchen.com/?p=12387#comment-148926 I think you are my other half in a previous life.:) I can’t grow cilantro either! It drove me nuts for years. Now I will look for culantro. Thank you for the tip! I want to have cilantro on hand like I do parsley, basil, dill and green onions but no luck growing it.
Yes, we love brown rice too and yes I cook it exactly like you. I could never understand the hype of a rice cooker. To me it is another appliance to wash and find room for. Maybe many do not know how to make perfect rice I think. The key is to bring to a boil and cook on low NOT opening for 45 minutes. Totally agree!

]]> By: Sheila https://aggieskitchen.com/cilantro-lime-brown-rice/#comment-148908 Wed, 04 May 2016 15:23:02 +0000 http://aggieskitchen.com/?p=12387#comment-148908 Great idea to make a big batch for the week ahead. How would you adjust ingredients? If you use 4 cups of rice would you need 10 cups of water?

]]> By: Sandy Coughlin https://aggieskitchen.com/cilantro-lime-brown-rice/#comment-148905 Wed, 04 May 2016 12:21:30 +0000 http://aggieskitchen.com/?p=12387#comment-148905 We’re both thinking Mexican, Cinco de Mayo, and brown rice on our sites today! LOVE this … I’m always wanting to make a simple side, but over complicate it. This is perfect!

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