Chorizo and Eggs

This breakfast was absolutely delicious. After our Foodbuzz 24 pizza party on Saturday, we were left with lots of great leftover ingredients in the fridge. Sunday morning, our only dilemma was what to scramble with our eggs for breakfast. My husband was pushing for prosciutto and salami with eggs…but I won this time (or as he would say…every time) with this combination.

I can’t say he was disappointed.

Print Recipe

Chorizo and Eggs

Yield: serves 2

Ingredients:

• 2 links fresh chorizo
• 4 eggs, whisked
• shredded Mexican blend cheese
• chopped tomatoes
• chopped onions
• hot sauce

Directions:

1. Crumble chorizo in non stick skillet over medium heat. Cook until meat is no longer pink. Add eggs and cheese to pan and scramble until completely cooked through.
2. Serve eggs topped with chopped tomato, onion and hot sauce.

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(PS…It may have been my idea…but my sweet husband actually cooked this yummy breakfast up!)