Pin this Mexican Chicken Soup recipe here.

MEXICAN CHICKEN SOUP

We had a cold snap this weekend (nothing compared to everywhere outside of Florida) and with the colder weather I knew I was making soup on Sunday. Let’s be real though, I like to make soup almost every week no matter the weather or season. I also love making soup in my Instant Pot – it has been a game changer as far as hands-off cooking goes. I put the ingredients in, set the cook time and walk away to do the things I need to do. Next thing you know, dinner is ready.

I’m really starting to believe in the Instant Pot Magic I’ve been hearing so much about.

I love a good chicken and vegetable soup and this time around I was craving Mexican spices so I made this quick and easy Mexican Chicken Soup recipe in the Instant Pot based on mostly pantry ingredients with a few staple veggies I always have in the fridge. The best part is I’ll be having leftovers all week for lunch.

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First post of 2019! I’m excited to finally share with you a reader favorite slow cooker recipe of mine that I updated into an Instant Pot recipe. This Slow Cooker Lentil and Quinoa Chili has been one of the most popular and most cooked recipes from the blog, I love that everyone enjoys it so much! Now you can make it in the Instant Pot!

I’ve had my Instant Pot well over a year now and cook a lot of basics in it (chicken, pork, spaghetti squash, hard boiled eggs and now rice), but I don’t make enough full meals in my Instant Pot. I am going to change that this year, that is my goal – starting with this Instant Pot Vegetarian Chili recipe.

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