Blackened Mahi Ceasar Salad

  • Author: Aggie's Kitchen
  • Yield: 2 salads 1x
  • Category: Fish
  • Method: Stovetop


  • 2 filets of mahi mahi, (if frozen, defrosted)
  • blackening seasoning (I prefer Chef Prudhommes Blackened Redfish Magic or Seafood Magic)
  • non stick spray
  • mixed salad greens of your choice
  • lemon pepper seasoning
  • your favorite ceasar salad dressing (I prefer Bolthouse Farms)
  • freshly grated parmesan cheese, for serving
  • croutons, optional


  1. Preheat  a non stick skillet over medium high heat. Pat your fish filets dry with a paper towel and sprinkle liberally with your seasoning. Spray your skillet with non stick spray and place your fish into hot pan. Let it sear and cook for about 5 minutes until bottom of fish starts to blacken cook through. Season other side of  fish with seasoning and carefully flip over. Cook for an additional 5-7 minutes until fish becomes flaky (depends on thickness of fish). Be sure not to over cook fish because it will dry out.
  2. In a bowl, toss greens with salad dressing and croutons, if using. Add your dressed greens to dinner plate and top with freshly grated parmesan cheese, lemon pepper seasoning and fish.