Quesadillas are pretty much my go to meal on nights when I don’t feel like cooking much. They are easy, and easy to adjust to please everyone. My kids like theirs with just cheese, my husband likes some sort of meat in his and I love mine just like this…beans, a little veg and cheese, and lots of cilantro.
I recently came across this super simple recipe on epicurious.com and I have been craving them ever since. When I made them I served them up alongside a deconstructed salad of romaine, salsa, tomatoes, and sour cream and it was perfect. You can easily please anyone who would like a little meat in their meal by adding in some leftover shredded chicken with the bean mixture before cooking.
For those of you celebrating Lent, this would be a great meal to serve up on your meatless Fridays.
Enjoy!
For serving:
Recipe from epicurious.com
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Congrats to Alison and Brooke for winning the “Create your Everyday Escape” giveway from Otria Greek Yogurt Veggie Dips! Thank you to all who entered the giveaway, I loved reading your comments … and it sounds like a lot of us need an escape of some sort. 🙂 Wish I could have given everyone a spa gift card!