Name: BBQ Chicken, Kale and Quinoa Bowl
Ingredients: 1 tablespoon olive oil; 1/2 sweet onion, chopped; 2 -3 big handfuls chopped kale (I used lacinato kale, but use whatever kale you have); 1 cup cooked quinoa; salt and pepper; 1 cup shredded chicken (use rotisserie or any leftover chicken you have); 2 tablespoons barbecue sauce (plus extra for serving)

Ingredients

1 tablespoon olive oil
1/2 sweet onion, chopped
2 –3 big handfuls chopped kale (I used lacinato kale, but use whatever kale you have)
1 cup cooked quinoa
salt and pepper
1 cup shredded chicken (use rotisserie or any leftover chicken you have)
2 tablespoons barbecue sauce (plus extra for serving)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and cook for 2-3 minutes. Add kale to skillet and season with salt and pepper. Cook for about 4-5 minutes until kale starts to wilt.
Add quinoa to skillet and stir fry for 2 minutes. Add shredded chicken and barbecue sauce to kale and quinoa and stir fry for another 2 minutes until everything is combined and heated through.
Serve with additional barbecue sauce if you wish.