Comments on: Barefoot Contessa Chicken Piccata

By: Rene

Rene — Wed, 14 Oct 2020 02:52:00 +0000

Delicious. Everyone raved about it. I didn’t have wine so I subbed apple cider for most of it and it added just a hint of sweet.

By: Lisa

Lisa — Wed, 24 Jun 2020 20:51:51 +0000

Easy and delicious

By: Aggie Goodman

Aggie Goodman — Mon, 29 Jul 2019 16:54:16 +0000

In reply to Marilyn Silverbrrg. where do you see another one? This is the one I have used from her cookbook and it looks like the one on the Food Network website is same. Not sure what other one you are referring to. I've made this one with this amount of lemon and added capers and it's delicious.

By: Marilyn Silverbrrg

Marilyn Silverbrrg — Thu, 25 Jul 2019 18:42:07 +0000

There are 2 different recipes for Ina Garten chicken piccata
Which one is the right one-a big difference in lemon amount

By: Lucia Nalley

Lucia Nalley — Fri, 10 May 2019 20:48:03 +0000

absolutely delicious, easy to make.

By: Scott Yngsdal

Scott Yngsdal — Thu, 10 Jan 2019 23:46:28 +0000

Hello,
I made Ina’s chicken picatta. Delicious. Although this recipe states 3 tbls. of butter it is actually 4 tbls. while following instructions. Just a heads up for those about to make this delicious dish.

By: We Try and We Fall | welcome to my blog!

We Try and We Fall | welcome to my blog! — Tue, 17 Dec 2013 04:56:19 +0000

[…] Recipe #1 […]

By: Page Murray

Page Murray — Tue, 24 Apr 2012 15:08:32 +0000

I want to try this with Mahi. Ale House has it on their menu and I LOVE it. Should I flatten it though? I am going to do wild rice and steamed spinach.

By: Leslie

Leslie — Sun, 15 Mar 2009 23:51:00 +0000

Looks perfectly yummy

By: Erica

Erica — Sun, 15 Mar 2009 21:50:00 +0000

hey lady 😉 I got the black bean hummus at WFs. I wanted to make my own but didn’t have time! I am looking for a good recipe too- I will let you know if I find one