Barbecue Ranch Chicken Salad Sliders || Aggie's Kitchen

Barbecue Ranch Chicken Salad Sliders

  • Author: Aggie's Kitchen
  • Yield: 12 sliders 1x
  • Category: Chicken

A delicious and lighter option for game day munchies!


  • 2 cups cooked shredded chicken (about 11.25 lbs chicken or 2 large chicken breasts)
  • 3/4 cup Naturally Fresh Lite Ranch Dressing
  • 1/4 cup plus 2 teaspoons barbecue sauce
  • 2 green onions, chopped
  • 1 celery stalk, finely chopped
  • 4 oz mild cheddar cheese, shredded
  • a few heavy dashes chipotle hot sauce (optional, but highly recommended!)
  • salt and pepper to taste


  1. In a small bowl, combine Naturally Fresh Lite Ranch Dressing with your favorite barbecue sauce. Add sauce to shredded chicken into a large mixing bowl along with green onions, celery, cheddar cheese and chipotle hot sauce.
  2. Mix until sauce and ingredients are completely combined. Refrigerate for one hour. Taste for salt and pepper and adjust if necessary.
  3. Serve on whole wheat potato slider rolls (or your favorite slider roll).