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	<title>
	Comments on: Baked Spinach and Ricotta Meatballs	</title>
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	<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/</link>
	<description>everyday healthy recipes for everyday healthy living</description>
	<lastBuildDate>Mon, 22 Mar 2021 02:38:49 +0000</lastBuildDate>
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		<title>
		By: Bekah		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-186389</link>

		<dc:creator><![CDATA[Bekah]]></dc:creator>
		<pubDate>Mon, 22 Mar 2021 02:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-186389</guid>

					<description><![CDATA[I have made this meatball recipe many many times over the years. It is amazing every single time! Thanks for the great go to recipe!]]></description>
			<content:encoded><![CDATA[<p>I have made this meatball recipe many many times over the years. It is amazing every single time! Thanks for the great go to recipe!</p>
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		<title>
		By: Aggies Kitchen		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-174144</link>

		<dc:creator><![CDATA[Aggies Kitchen]]></dc:creator>
		<pubDate>Mon, 07 Jan 2019 11:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-174144</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-173637&quot;&gt;Ryana Jeffrey&lt;/a&gt;.

Wonderful!! Thanks for the comment, happy you both enjoyed them :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-173637">Ryana Jeffrey</a>.</p>
<p>Wonderful!! Thanks for the comment, happy you both enjoyed them 🙂</p>
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		<title>
		By: Ryana Jeffrey		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-173637</link>

		<dc:creator><![CDATA[Ryana Jeffrey]]></dc:creator>
		<pubDate>Wed, 26 Dec 2018 15:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-173637</guid>

					<description><![CDATA[Hey there Aggie! 
Just tried out your recipe today at home and my husband just loved them! Take lots of love and best wishes from us! They just tasted awesome.]]></description>
			<content:encoded><![CDATA[<p>Hey there Aggie!<br />
Just tried out your recipe today at home and my husband just loved them! Take lots of love and best wishes from us! They just tasted awesome.</p>
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		<item>
		<title>
		By: Rebecca		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-168420</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Fri, 18 May 2018 16:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-168420</guid>

					<description><![CDATA[Wow the meatballs sound yummy!! Thank you for sharing. Do you know the calories, fat and protein per serving? I would appreciate your help in figuring this out.]]></description>
			<content:encoded><![CDATA[<p>Wow the meatballs sound yummy!! Thank you for sharing. Do you know the calories, fat and protein per serving? I would appreciate your help in figuring this out.</p>
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		<title>
		By: Tina Basu		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-162259</link>

		<dc:creator><![CDATA[Tina Basu]]></dc:creator>
		<pubDate>Wed, 03 May 2017 18:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-162259</guid>

					<description><![CDATA[They look so inviting, I am tempted to have them right away. Thanks for sharing]]></description>
			<content:encoded><![CDATA[<p>They look so inviting, I am tempted to have them right away. Thanks for sharing</p>
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		<title>
		By: Best of 2014 - My Favorite Recipes and Yours		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-123465</link>

		<dc:creator><![CDATA[Best of 2014 - My Favorite Recipes and Yours]]></dc:creator>
		<pubDate>Mon, 29 Dec 2014 15:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-123465</guid>

					<description><![CDATA[[&#8230;] Baked Spinach and Ricotta Meatballs &#8211; Total comfort food. My family was so happy when these hit the [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Baked Spinach and Ricotta Meatballs &#8211; Total comfort food. My family was so happy when these hit the [&#8230;]</p>
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		<title>
		By: Raine Scott		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-123304</link>

		<dc:creator><![CDATA[Raine Scott]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 20:28:50 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-123304</guid>

					<description><![CDATA[Gosh. What a lovely recipe. I can just imagine the wonderful taste of these on rolls. Wonderful recipe! I had a enamel pot once, but I think I used it to death. They are truly the best cookware out there. From stove top to oven to table, so easy. (Just don&#039;t forget to put something under it when it&#039;s on the table) I&#039;ve done that too. :-0   I love the colour. Please enter me!!! Happy Holidays]]></description>
			<content:encoded><![CDATA[<p>Gosh. What a lovely recipe. I can just imagine the wonderful taste of these on rolls. Wonderful recipe! I had a enamel pot once, but I think I used it to death. They are truly the best cookware out there. From stove top to oven to table, so easy. (Just don&#8217;t forget to put something under it when it&#8217;s on the table) I&#8217;ve done that too. :-0   I love the colour. Please enter me!!! Happy Holidays</p>
]]></content:encoded>
		
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		<title>
		By: Jillian T		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-123172</link>

		<dc:creator><![CDATA[Jillian T]]></dc:creator>
		<pubDate>Fri, 12 Dec 2014 02:40:50 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-123172</guid>

					<description><![CDATA[I love all the colors but the Flame is my favorite, followed closely by the Marseille.]]></description>
			<content:encoded><![CDATA[<p>I love all the colors but the Flame is my favorite, followed closely by the Marseille.</p>
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		<title>
		By: Annette		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-123169</link>

		<dc:creator><![CDATA[Annette]]></dc:creator>
		<pubDate>Fri, 12 Dec 2014 01:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-123169</guid>

					<description><![CDATA[I&#039;d like an orange one.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;d like an orange one.</p>
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		<title>
		By: Maureen Chura		</title>
		<link>https://aggieskitchen.com/baked-spinach-ricotta-meatballs-le-creuset-giveaway/#comment-123164</link>

		<dc:creator><![CDATA[Maureen Chura]]></dc:creator>
		<pubDate>Thu, 11 Dec 2014 19:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=8658#comment-123164</guid>

					<description><![CDATA[Can&#039;t wait to try these!.  I love Le Crueset by way. Didn&#039;t get my first piece until we were married for several years.  Wished I had registered for a whole set years ago!]]></description>
			<content:encoded><![CDATA[<p>Can&#8217;t wait to try these!.  I love Le Crueset by way. Didn&#8217;t get my first piece until we were married for several years.  Wished I had registered for a whole set years ago!</p>
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