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	Comments on: Baked Brussels Sprouts Chips with Lemon Pepper	</title>
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		<title>
		By: 25 Baked Alternatives To Potato Chips And French Fries &#124; Gaza		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-123999</link>

		<dc:creator><![CDATA[25 Baked Alternatives To Potato Chips And French Fries &#124; Gaza]]></dc:creator>
		<pubDate>Sun, 25 Jan 2015 03:18:05 +0000</pubDate>
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					<description><![CDATA[[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]</p>
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		By: 25 Baked Alternatives To Potato Chips And French Fries &#124; JexShop Blog		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-123919</link>

		<dc:creator><![CDATA[25 Baked Alternatives To Potato Chips And French Fries &#124; JexShop Blog]]></dc:creator>
		<pubDate>Sat, 17 Jan 2015 14:46:46 +0000</pubDate>
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					<description><![CDATA[[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]</p>
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		<title>
		By: 25 Baked Alternatives To Potato Chips And French Fries &#124; The Earth Child		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-121757</link>

		<dc:creator><![CDATA[25 Baked Alternatives To Potato Chips And French Fries &#124; The Earth Child]]></dc:creator>
		<pubDate>Tue, 11 Nov 2014 21:27:02 +0000</pubDate>
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					<description><![CDATA[[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]</p>
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		<title>
		By: Queen Bish&#8217;s 25 Baked Alternatives To Potato Chips And French Fries &#187; Dafuqfunnies		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-77105</link>

		<dc:creator><![CDATA[Queen Bish&#8217;s 25 Baked Alternatives To Potato Chips And French Fries &#187; Dafuqfunnies]]></dc:creator>
		<pubDate>Sat, 02 Aug 2014 03:40:18 +0000</pubDate>
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					<description><![CDATA[[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] inspiredrd.com / Via aggieskitchen.com [&#8230;]</p>
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		<title>
		By: 25 Baked Alternatives To Potato Chips And French Fries &#124; Totally Love It		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-41581</link>

		<dc:creator><![CDATA[25 Baked Alternatives To Potato Chips And French Fries &#124; Totally Love It]]></dc:creator>
		<pubDate>Tue, 05 Mar 2013 00:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=4183#comment-41581</guid>

					<description><![CDATA[[...] via: aggieskitchen.com   [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] via: aggieskitchen.com   [&#8230;]</p>
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		<title>
		By: 25 Baked Alternatives To Potato Chips And French Fries &#124; www.DarinDara.com		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-29956</link>

		<dc:creator><![CDATA[25 Baked Alternatives To Potato Chips And French Fries &#124; www.DarinDara.com]]></dc:creator>
		<pubDate>Sat, 21 Jul 2012 12:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=4183#comment-29956</guid>

					<description><![CDATA[[...] Pepper Brussels Sprout Chips Recipe. Source: inspiredrd.com / via: aggieskitchen.com    21. View this image [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pepper Brussels Sprout Chips Recipe. Source: inspiredrd.com / via: aggieskitchen.com    21. View this image [&#8230;]</p>
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		<item>
		<title>
		By: Paula- bell'alimento		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-27404</link>

		<dc:creator><![CDATA[Paula- bell'alimento]]></dc:creator>
		<pubDate>Mon, 26 Mar 2012 15:52:51 +0000</pubDate>
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					<description><![CDATA[Oh my goodness how fun! And I&#039;m a sucker for anything brussels sprouts xoxo]]></description>
			<content:encoded><![CDATA[<p>Oh my goodness how fun! And I&#8217;m a sucker for anything brussels sprouts xoxo</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Aggies Kitchen		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-27388</link>

		<dc:creator><![CDATA[Aggies Kitchen]]></dc:creator>
		<pubDate>Mon, 26 Mar 2012 00:43:40 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/baked-brussels-sprouts/#comment-27387&quot;&gt;Julia&lt;/a&gt;.

Right?! I credit you 100% for putting that stuff back in my life. I&#039;ve gone through 2 jars of it since you first mentioned it on Twitter :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/baked-brussels-sprouts/#comment-27387">Julia</a>.</p>
<p>Right?! I credit you 100% for putting that stuff back in my life. I&#8217;ve gone through 2 jars of it since you first mentioned it on Twitter 🙂</p>
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		<item>
		<title>
		By: Julia		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-27387</link>

		<dc:creator><![CDATA[Julia]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 14:22:32 +0000</pubDate>
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					<description><![CDATA[Well duuuuh, of cooourse these sound amazing, I mean, they have lemon pepper on them!]]></description>
			<content:encoded><![CDATA[<p>Well duuuuh, of cooourse these sound amazing, I mean, they have lemon pepper on them!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Aggies Kitchen		</title>
		<link>https://aggieskitchen.com/baked-brussels-sprouts/#comment-27373</link>

		<dc:creator><![CDATA[Aggies Kitchen]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 13:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=4183#comment-27373</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/baked-brussels-sprouts/#comment-27349&quot;&gt;Lisa Montalva&lt;/a&gt;.

Oh Lisa, your comment made my day! Thank you so much. I love knowing that you have embraced the brussels sprout! :) Now you have to try them roasted...just cut them in half and toss in a little oil and seasoning, cook them up the same way till they get crispy the options are endless. But I understand, baby steps :) I really appreciate your comment! Hope you are having a great weekend!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/baked-brussels-sprouts/#comment-27349">Lisa Montalva</a>.</p>
<p>Oh Lisa, your comment made my day! Thank you so much. I love knowing that you have embraced the brussels sprout! 🙂 Now you have to try them roasted&#8230;just cut them in half and toss in a little oil and seasoning, cook them up the same way till they get crispy the options are endless. But I understand, baby steps 🙂 I really appreciate your comment! Hope you are having a great weekend!</p>
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